| 1. | Accompany with a good beer and lots of hot, crispy French bread.
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| 2. | 1 cup focaccia ( or crusty French bread ) in {-inch cubes
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| 3. | The menu includes pastas, pizza and roast pork loin on French bread.
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| 4. | Serve it with chunks of crusty French bread or crisp raw vegetables.
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| 5. | 6 slices crusty Italian or French bread, toasted and cut into cubes
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| 6. | Pan de jamon is about the size and shape of French bread.
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| 7. | 2 loaves French bread or 18 to 20 slices good-quality sandwich bread
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| 8. | 6 round OR long individual serving size sourdough OR French bread rolls
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| 9. | 2 small slices of French bread, spread with olive oil and toasted
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| 10. | Garnish with red pepper if desired and serve with French bread.
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